- Cooking Instructions
- Reviews (1)
Possibly the most decorated sausage in Scotland having previously won "Best in the UK" and also "Best in Scotland" titles.
Remove packaging. Grill/Fry/BBQ over a med heat for 3-4 minutes each side turning occasionally
cook to +75c
Ingredients;Pork(67%),Water,Rusk (Wheat Flour(contains:Calcium Carbonate,Iron,Niacin,Thiamine),Salt,Raising Agent:
Ammonium Bicarbonate(E503(ii))Yeast,Salt,Spice Extract,Wheat Flour,Soya Flour,Stabiliser Ascorbate(E301),Herb Extract,
Flavouring) Stabilisers(E450(iii),E450(i) Preservative(E223) Sulphur Dioxide Flavour Enhancer(E621)
Allergy Advice:For Allergens,including cereals containing gluten,see ingredients in bold
store below 5c min net weight 200g
cooking guidlines:ensure food is piping hot throughout before serving
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