- Cooking Instructions
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made to the same recipe for almost 60years,this sausage has been at the centre of breakfast time in Falkirk for all that time
best cooked in a litle fat ,turning occasionally until fully cooked(+75c)
Ingredients:Beef(50%),Beef Fat,Water,Rusk(Wheat Flour(Calcium Carbonate,Iron,
Niacin,Thiamine),Salt, Spice extract, Wheat flour, antioxidant: Ronoxan (e300,e330),
Stabiliser (e450iii) Soyaflour, Sodium metabisulphite (e223), Dextrose, MSG (e621),
Antioxidant (e301),Nicotinamide, colour (e120)
Allergy Advice:For allergens,including cereals
containing gluten, see ingredients in bold
cooking guidlines Ensure food is piping hot before serving
store below 5c, Min net weight 200g..
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