- Description
- Cooking Instructions
- Ingredients
- Nutritional Information
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Description
made to the same recipe for almost 60 years, this sausage has been at the centre of breakfast time in Falkirk for all that time
best cooked in a litle fat ,turning occasionally until fully cooked(+75c)
Ingredients:Beef(50%),Beef Fat,Water,Rusk(Wheat Flour(Calcium Carbonate,Iron,
Niacin,Thiamine),Salt, Spice extract, Wheat flour, antioxidant: Ronoxan (e300,e330),
Stabiliser (e450iii) Soyaflour, Sodium metabisulphite (e223), Dextrose, MSG (e621),
Antioxidant (e301),Nicotinamide, colour (e120)
Allergy Advice:For allergens,including cereals
containing gluten, see ingredients in bold
cooking guidlines Ensure food is piping hot before serving
store below 5c, Min net weight 200g..
Typical Nutritional per 100g
Energy 1542kj/373kcal, Fat 31.9g, Saturates 12.9g,
Carbs 9.6g, Sugars 0.4g, Fibre 0.5g, Protein 12.5g,
Salt 2.2g
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