- Description
- Cooking Instructions
- Ingredients
- Allergens
- Nutritional Information
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Description
Our Steak links were the first product we ever entered into a competition and know what…they won "Best in Scotland". Still made now with the same care that "Auld Jimmy" done 35+ years ago
Remove packaging. Grill/Fry/BBQ over a med heat for 3-4 minutes each side turning occasionally
cook to +75c
Ingredients - Beef (56%),Water,Rusk (Wheat flour(contains Calcium Carbonate, Iron Niacin,Thiamine) Salt,
Ammonium Hydrogen, CarbonateE503) Wheat flour, Salt, Preservative; E223(Sulphur Dioxide)
Stabilisers; E450,E451,Spice Extracts, Antioxidant; E301, Acidity Regulator; Sodium Citrate
E331Colour (E120)Soya Flour, Dextrose, Flavour Enhancer(E621),Stabilisers(E450(iii), EE450(i)
Allergy Advice:For allergens,including cereals containing gluten,see ingredients
in bold store below 5c,.Min net weight 200g
Cooking guidlines: ensure food is piping hot throughout before consumption
Cereals Containing Gluten, Soya, Sulphur Dioxide (sulphites)
Typical Nutritional Values
| Per 100g | Per Serving (100g) | |
|---|---|---|
| Energy (kJ) | 1068 kJ | 1068 kJ |
| Energy (kcal) | 258 kcal | 258 kcal |
| Fat | 19.4 g | 19.4 g |
| Saturated Fat | 7.6 g | 7.6 g |
| Carbohydrates | 10.3 g | 10.3 g |
| Sugars | 0.2 g | 0.2 g |
| Protein | 11.2 g | 11.2 g |
| Salt | 2 g | 2 g |
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