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Fillet Steak Approx 7oz
0 out of 5
£14.25
Fillet steak is the most tender cut of beef
SKU: 13
- Description
- Cooking Instructions
- Ingredients
- Nutritional Information
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Description
Fillet is extremely tender and is good quick cooking. It is very lean with very little fat running through
a great steak that can be fryed,grilled or COOKED on the BBQ
a med/rare steak takes approx 2-3mins each side
always let your steak rest covered in foil for approx 5 minutes before serving
**STORE BELOW 5c and use before or on use by date .Can be frozen on day of purchase USE WITHIN 6 MONTHS
STORE BELOW 5c and use before or on use by date .
100% beef
Typical Values per 100g
Energy 667kJ / 164kcal
Fats 6.3g
of which saturates 2.4g
Carbohydrates 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 21.6g
Salt 0.07g
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