Sirloin Steak

Description

Sirloin is cut from the rear end of the loin and is a traditional favourite,a nice marbling through the lean with a covering of fat on the top all adds to the flavour
STORE BELOW 5c and use before or on use by date .Can be frozen on day of purchase USE WITHIN 6 MONTHS

a great steak that can be fryed,grilled or COOKED on the BBQ
a med/rare steak takes approx 2-3mins each side
always let your steak rest covered in foil for approx 5 minutes before serving
**STORE BELOW 5c and use before or on use by date .Can be frozen on day of purchase USE WITHIN 6 MONTHS

100% beef