- Cooking Instructions
- Nutritional Information
- Reviews (0)
thinly cut topside of prime scotch beef….
spice before cooking if required
then lay slices flat into a frying pan with a little hot fat in it for no more than 40seconds per side
**WORST THING YOU CAN DO IS OVERCOOK IT**
Typical Nutritional Values
|Energy (kJ)||627 kJ|
|Energy (kcal)||150 kcal|
|Saturated Fat||3.1 g|
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