1kg Brisket


"for a long slow cook"


a cut of meat from the fore area that in our opinion lends well to cooking in a covered casserole dish with gravy and some nice root vegetables.

For your 1kg joint set your oven to 180c/Mk4 and cook for approx 2 hours,(Brisket,Onions,Carrots,tin of Tomatoes ,a pint of Bisto gravy) making sure ingredients are covered with stock at all times...A TIN OF GUINNESS TO TOP UP THE STOCK GIVES YOU A NICE TASTY SAUCE..
STORE BELOW 5c and use before or on use by date .Can be frozen on day of purchase USE WITHIN 6 MONTHS

100% beef


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