- Description
- Cooking Instructions
- Ingredients
- Nutritional Information
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Description
approx 800g Roasting shoulder of Scotch Lamb
**this product may be sold frozen,if so, defrost and use within 48hours or put back into your freezer and use within 6 months**
to cook,season if desired then roast in a med ovenFan 160c Mk4for
Rare 50mins - Medium 60mins - Well Done 70mins
After cooking cover roast with foil and let rest in a warm area for
approx 15mins before carving. Min weight 750g.Cook to +75c
100% scotch lamb
Typical Nutritnal per 100g
Energy kj - 780 Energy Kcal - 188 Fat - 14.6g Saturates - 6.8g
Carbs - 0g Sugars - 0g Fibre - 0g Protein - 14.1g Salt - 0.1g
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