Roasting shoulder Lamb

Description

approx 800g Roasting shoulder of Scotch Lamb
**this product may be sold frozen,if so, defrost and use within 48hours or put back into your freezer and use within 6 months**

to cook,season if desired then roast in a med ovenFan 160c Mk4for
Rare 50mins - Medium 60mins - Well Done 70mins
After cooking cover roast with foil and let rest in a warm area for
approx 15mins before carving. Min weight 750g.Cook to +75c

100% scotch lamb