- Cooking Instructions
- Reviews (0)
Steak links with Shredded smokey bacon with Mississippi original BBQ sauce.
Ingredients - Beef (56%),Water,Rusk (Wheat flour(contains Calcium Carbonate, Iron Niacin,Thiamine) Salt,
Ammonium Hydrogen, CarbonateE503)
Wheat flour, Salt, Preservative; E223(Sulphur Dioxide)
Stabilisers; E450,E451,Spice Extracts, Antioxidant; E301, Acidity Regulator; Sodium Citrate
E331Colour (E120)Soya Flour, Dextrose, Flavour Enhancer(E621),Stabilisers(E450(iii), EE450(i)
Bacon (Pork (98%), Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301).
Allergy Advice:For allergens,including cereals containing gluten,see ingredients
in bold store below 5c,.
Cooking guidlines: ensure food is piping hot throughout before consumption
Remove packaging. Grill/Fry/BBQ over a med heat for 3-4 minutes each side turning occasionally cook to +75c
Only logged in customers who have purchased this product may leave a review.