- Cooking Instructions
- Reviews (0)
a BIG version of our award winning pork sausage great for the BBQ to stick into HOTDOG BUNS
Remove packaging. Grill/Fry/BBQ over a med heat for 3-4 minutes each side turning occasionally
cook to +75c
ngredients;Pork(67%),Water,Rusk (Wheat Flour(contains:Calcium Carbonate,Iron,Niacin,Thiamine),Salt,Raising Agent: Ammonium Bicarbonate(E503(ii))Yeast,Salt,Spice Extract,Wheat Flour,Soya Flour,Stabiliser Ascorbate(E301),Herb Extract, Flavouring) Stabilisers(E450(iii),E450(i) Preservative(E223) Sulphur Dioxide Flavour Enhancer(E621) Allergy Advice:For Allergens,including cereals containing gluten,see ingredients in bold store below 5c min net weight 250g cooking guidlines:ensure food is piping hot throughout before serving
Only logged in customers who have purchased this product may leave a review.