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- Cooking Instructions
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gently Shallow fry in some fat for approx 4-5 mins each side until golden brown and fully cooked
(cook to +75c) Remove from pan and let rest for a couple of minutes on kitchen paper to drain
GREAT SERVED WITH A MUSHROOM SAUCE ON TOP AND SOME GRATIN POTATOES
100% chicken breast,Schnitzel dressing(GLUTEN)
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