- Cooking Instructions
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Our chicken pakora is made with chicken breast fillets, which are hand cut into chunks and coated in our own special recipe batter. It is lightly fried to crisp up the delicious batter allowing for easy cooking in the oven.
380g min weight
Typical Values per 100g
of which saturates 0.9g
of which sugars 0.1g
imply spread over a baking tray and bake in a pre-heated oven at 180-200C/GM4-5 for 15-20 minutes.
Chicken (85%), Water, Oil, Vegetable, Average, Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Gram Flour, Salt, Raising Agents (E500, E450), Crushed Chilli, Food Colour E162, Spices, Herbs, Paprika Extract, Sugar, Maltodextrin, Black Onion Seed, Garam Masala, Garlic Powder, Sugar, Chilli Powder.
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