- Description
- Cooking Instructions
- Ingredients
- Nutritional Information
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Description
mince pork and bacon gives you a taste of the "Deep South"
remove plastic skin then
cover dish with foil and put in a
med oven for approx 40mins(+75c)
ingredients,Pork(50%)Bacon (22%)
Antioxidant E301.Preservative
E252,E250Rusk(GLUTEN,WHEAT)
Water,Seasoning(Gluten,Soya,
Sulphur Dioxide)
Typical Nutritnal per 100g
Energy kj - 960 Energy Kcal - 232
Fat - 12.8g Saturates - 6.7g
Carbs - 2.1g Sugars - 0.8g Fibre - 0.1g
Protein - 18.1g Salt - 0.6g
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