Ham Hough

Lentil Soup recipe you need..
1 large ham hough
6 cups water (or vegetable or chicken stock, preferably low-sodium or unsalted)
1 1/2 cups dried lentils (brown or green)
2 cups carrots (about 3 to 4 medium carrots, sliced)
1 cup celery (chopped)
1 cup onion (chopped)
2 teaspoons salt
Optional: 1 teaspoon sugar
1/4 teaspoon ground black pepper
1 bay leaf
Garnish: parsley (chopped)
add all ingredients into a pot ,bring to the boil then simmer for approx 90mins adding a little extra water if required
Remove from heat,remove hough and let cool enough to strip meat from bone,chop up then add back into pot
bring back to boil and serve

Pork (95%),Salt, Preservatives (E250,E252), Propylene Glycol (E152), Sugar.

Typical Values per 100g
Energy 892kJ/ 222kcal
Fats 15.8g
of which saturates 5.4g
Carbohydrates 0.7g
of which sugars 0.3g
Fibre 0.0g
Protein 19.1g
Salt 0.95g