- Cooking Instructions
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1kg Centre cut pork loin,fantastic for roasting or even on the BBQ.
Typical Values per 100g
of which saturates 6.5g
of which sugars 0.0g
TO COOK ...
remove from vacuum pouch and leave at room temperature for 30mins
season with salt, pepper if desired before placing in a preheated oven
(we dont recommend cooking joint in foil)
@..180c,350f,Gas Mk4 for
Medium 25mins/454g(LB)+25mins.Well Done 30mins/454g(LB)+30mins
approx cooking time for medium/well (70c internal temperature)=90mins
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