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Haggis Full Stick
0 out of 5
£15.00 £12.00
Full stick of award winning haggis
- Description
- Cooking Instructions
- Ingredients
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Description
– 20/22 Sliced
– 10/12 Portions
Great for burns supper or with a cooked breakfast
can be fried or grilled or cooked in Oven
If cooking in oven -
Place a small amount of butter on top of the exposed haggis.Wrap in foil and place in a pre heated oven for 10/15 minutes at 160C/GM 3.
always reheat to +82c
INGREDIENTS: Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt,White pepper,Black pepper,Spices.
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