- Cooking Instructions
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Full stick of award winning haggis
INGREDIENTS: Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt,White pepper,Black pepper,Spices.
Typical values per 100g
of which saturates 4.5g, Carbohydrates 12.9g
of which sugars 0.1g,
can be cut into slices and fried or grilled or to cook in the Oven
Split case from end to end and open loosely. Place a small amount of butter on top of the exposed haggis.Wrap in foil and place in a pre heated oven for 45minutes at 160C/GM 3.
always reheat to +82c
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