Haggis Full Stick

Description

– 20/22 Sliced
– 10/12 Portions

Great for burns supper or with a cooked breakfast

can be fried or grilled or cooked in Oven

If cooking in oven -
Place a small amount of butter on top of the exposed haggis.Wrap in foil and place in a pre heated oven for 10/15 minutes at 160C/GM 3.
always reheat to +82c

INGREDIENTS: Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt,White pepper,Black pepper,Spices.