Haggis Full Stick
£12.99 £10.00
Full stick of award winning haggis
- Description
- Ingredients
- Nutrition
- Cooking Instructions
- Reviews (0)
Description
Full stick of award winning haggis
Ingredients
INGREDIENTS: Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt,White pepper,Black pepper,Spices.
Nutrition
NUTRITIONAL INFORMATION:
Typical values per 100g
Energy 783kJ/187kcal,
Fats 9.1g
of which saturates 4.5g, Carbohydrates 12.9g
of which sugars 0.1g,
Fibre 2.5g,
Protein 12.2g,
Salt 1.3g
Cooking Instructions
can be cut into slices and fried or grilled or to cook in the Oven
Split case from end to end and open loosely. Place a small amount of butter on top of the exposed haggis.Wrap in foil and place in a pre heated oven for 45minutes at 160C/GM 3.
always reheat to +82c
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.