- Cooking Instructions
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Made to a Scottish Champion recipe we belive this is the best Black Pudding in Scotland!!!
If unsliced, sliced to desired thickness(1-1.5cm)
Grill/Fry over a medium heat for 3-4 minutes each side.
Bake in baking tray and in place in a heated oven for 8-10 minutes at 180C/GM4.
Microwave on full power on a microwave dish covered with cling film for 1-2 minutes.
Water, Beef Fat (22%), Oatmeal, Rusk (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Blood, Dehydrated Onion, Salt, Ground Spices, Mustard, Emulsifier (E451), Herbs, Yeast Extract, Spice Extract.
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