Sirloin Steak Approx 8oz
"New York Strip"
- Cooking Instructions
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Sirloin is cut from the rear end of the loin and is a traditional favourite,a nice marbling through the lean with a covering of fat on the top all adds to the flavour
STORE BELOW 5c and use before or on use by date .Can be frozen on day of purchase USE WITHIN 6 MONTHS
Typical Values per 100g Energy 845kJ / 196kcal Fats 11.2g of which saturates 4.7g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 23.6g Salt 0.05g
a great steak that can be fryed,grilled or COOKED on the BBQ a med/rare steak takes approx 2-3mins each side always let your steak rest covered in foil for approx 5 minutes before serving **STORE BELOW 5c and use before or on use by date .Can be frozen on day of purchase USE WITHIN 6 MONTHS
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