- Cooking Instructions
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T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin, cut from Prime Scotch steaks.
Frozen to ensure a nice clean cut with no bone splinters on them .
Generously cut oven baking or cooking on the BBQ is the best way to enjoy these "Things of Beauty"
will keep frozen for approx 6 months if your freezer is -18c or greater.
Grill/Fry/BBQ. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been frozen allow it to defrost prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot
Fry your steak for the required time so it is cooked to your preference. RARE: 2 minutes per side, MEDIUM: 3 minutes per side, . WELL DONE: 4 minutes per side,
let steaks rest in a warm area covered in foil for approx 5-8minutes before serving
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