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Chateaubriand Roast
0 out of 5
£44.50 £35.00
"The Head of the Fillet" perfect for roasting
Availability: 999999 in stock
- Description
- Cooking Instructions
- Ingredients
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Description
Approx 600g of Chateaubriand from the head of the fillet,perfect for roasting or to slice into steaks
TO COOK AS A ROAST
remove from vacuum pouch and leave at room temperature for 30mins
season with salt, pepper if desired before placing in a preheated oven
(we dont recommend cooking joint in foil)approx 60 minutes(+65c)
@..180c,350f,Gas Mk4 for Rare
70minutes for Medium (+70c)
once desired temperature is achieved joint should be removed from oven,covered with foil
and left to rest in a warm area for approx 20nminutes before carving
100% beef
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