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8oz Popeseye Steak cut from the heart of the rump.
a great steak that can be fryed,grilled or COOKED on the BBQ
a med/rare steak takes approx 2-3mins each side
always let your steak rest covered in foil for approx 5 minutes before serving
**STORE BELOW 5c and use before or on use by date .Can be frozen on day of purchase USE WITHIN 6 MONTHS
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