Shin of Beef(Hough)
makes the BEST stew on a long low cook
- Cooking Instructions
- Reviews (0)
Shin of Beef slices suitable for making a hearty stew or potted hough the way your granny did!
if your lucky enough to have a slow cooker this is the perfect cut to make a 12hour casserole from,soft and lusious meat
Only logged in customers who have purchased this product may leave a review.