Smoked Back Bacon

Description

Award winning bacon cured by hand using the very finest specially selected Scottish pork.Oak smoked adds to the flavour. No water is added to our bacon, resulting in a full flavoured, meaty bacon with minimal shrinkage during cooking.

To Grill: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally.

To Shallow Fry: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally.

Pork (98%), Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301).