Chicken Curry


*Chicken Curry*
approx 2 portions

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500g of Curry made with 100% Breast Meat

remove lid then cover with foil,put into a med oven (180c Mk4) for approx 30-35mins.check temperature (must be min 75c) serve immediately
Nice served with wholegrain rice

Chicken breast 50%,curry sauce(water,sugar,dextrose,salt,skimmed MILK,spices,WHEAT flour,colour
red onions,mixed peppers


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