2 Pack Australian Lamb Shanks
SOLD from Frozen – Product must be defrosted before cooking
- Cooking Instructions
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High quality Australian roasting lamb shanks. Approx 1.1kg
**this product may be sold frozen,if so, defrost and use within 48hours or put back into your freezer and use within 6 months**
Typical Values per 100g
Energy 1210kJ / 283kcal
of which saturates 8.2g
of which sugars 0.2g
recipe c/o McCaskies
Inspiration… Braised Rosemary Lamb Shanks with Vegetables.
Prep – 20 mins. Cook – 2hrs. Serves -4.
Ingredients – 4 Lamb Hind Shanks, Handful of thyme, 2 yellow peppers, 3 garlic cloves, 9 shallots, 5 sprigs of fresh rosemary, 200g cherry tomatoes, 4 spring onions, 4.5 tbsp olives oil, lamb stock, sea salt and ground pepper.
1. Preheat Oven to 160C/GM3
2. Wash all vegetables.
3. Peel and halve the shallots. Crush the garlic without peeling. Chop peppers into large pieces. Cut the spring onions finely.
4. Line a roasting tin with the shallots and garlic cloves, add lamb and season to taste with salt and pepper. Roast in the pre-heated oven for just over 30 minutes. Then add the stock and herbs and pop back into the oven for a further 45 minutes stirring the lamb every now and again.
5. After the 45 minutes, add the peppers, spring onions and tomatoes and allow them to simmer together for another 30 minutes.
6. Season with salt and pepper to serve.
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