4 Portion Steak Pie
a BIG family Pie
- Cooking Instructions
- Reviews (2)
A family serving of Camelons finest.
When you have won the best "Steak Pie"in the UK twice then you know its good !!
for best results,remove packaging then wrap in greaseproof paper and put in a hot oven for approx 50-60mins, Heat to +82c
Ingredients, Beef (48%) Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (E471)), Water, Corn Flour, Modified Starch (Maize), Salt, Wheat Flour (Contains: Calcium Carbonate, Iron, Niacin, Thiamine), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices (including Celery), Dextrose (Sulphites), Soya Protein Concentrate, Rusk (Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Spice Extract, Spices, Soya Flour, Flavouring, Flavour Enhancer (E621), Colour (E150). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk. Storage: Keep refrigerated
2 reviews for 4 Portion Steak Pie
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Laura Duff (verified owner) –
Best steak pie we have had in a long time!
martin (verified owner) –
The right amount of meat and gravy, and lovely puff pastry “lid”.
Wouldn’t buy from anyone else…..